Instant Pot Carrot Ginger Soup
"Quick and easy instant pot soup, made with carrots, ginger and coconut milk. Perfect comfort food at its finest."
photo by BakinBaby
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 cup onion (chopped)
- 2 garlic cloves
- 2 tablespoons ginger (grated or finely choopped)
- 5 cups carrots (peeled & chopped)
- 4 cups vegetable broth
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon dried thyme
- 13 ounces coconut milk (not skim)
- 1⁄2 lime juice
directions
- Select sauté function of Instant Pot, add oil & onion, cook for 5-6 minutes, add garlic & ginger, cook 1 minute more, be sure to scrape any bits that cling to bottom of pan.
- Add carrots, broth, seasonings, stir to combine, put lid on, seal and cook pressure 5 minutes.
- Allow pot to come to natural pressure release.
- Using an immersion blender, blend until smooth, add coconut milk and lime juice.
- Serve warm,.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona
