Low Carb Sausage, Mushroom and Chicken Casserole

"This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also."
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by rjrgmc28 photo by rjrgmc28
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by AU EE 88 photo by AU EE 88
Ready In:
1hr 5mins




  • Brown the sausage with the celery, onion and mushrooms.
  • Stir the softened cream cheese into the sausage mixture until well blended.
  • Coarsely chop the cooked cauliflower.
  • Mix all ingredients, including the chicken, and spread in a greased 9"x13" baking dish.
  • If desired, dust the top with paprika.
  • Bake, covered with foil, at 350º for about 30 minutes.
  • Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Questions & Replies

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  1. Dianne M.
    i am looking for some southern style diabetic recipes especially side dishes i have changed from white rice to brown rice but its hard to think o any side dishes for him.
  2. Amy S.
    Has anyone used frozen cauliflower rice with this?
  3. Cj R.
    In this recipe where does it say to had chicken in, I didn't see it. HELP


  1. Linda109
    Made this dish exactly as listed, wonderful flavors blend together nicely. Very filling. Will add this to my "favs" low carb receipe cookbook.
  2. wildangel_js
    great recipe!! I have gestational diabetes that requires insulin and I've gotten so tired of making my dinner, then making something else for my picky husband and my 4 year old that hates veggies, I added a little more cream cheese (12oz.) cauliflower and a little more shredded cheese and topped with chives instead of paprika... my son ate seconds and my husband was seen eating some out of the bowl the next afternoon , straight from the fridge =)
  3. PleasantNancy
    I had to make this recipe (partially based on the rave reviews) and I will have to say it did not disappoint....quite the contrary. THIS IS THE BEST LOW CARB RECIPE I HAVE EVER MADE. Absolutely delicious and my family and I thoroughly enjoyed every bite. I can't wait to make it again!!! Thank you Mercy for posting this recipe and for all your other low carb delicacies!!
  4. ohevshalomel
    This was really good and not difficult. The only problem with it is that my boyfriend and I ended up splitting the entire pan for dinner!
  5. Molly Mae
    Quite good. Took a bit to get all the assembled ingredients ready but the end product was very nice


  1. Brenda A.
    Delicious. I used turkey Italian sausage in place of the pork sausage I also saw take the sausage celery onion mushrooms and the top of cauliflower all together to build flavor I added a dash of cayenne pepper as well as some garlic powder. It was so good I will need to double the recipe next time cuz my family devoured it
  2. JRosskopf
    This was delicious. Even my 5 year old and 3 year old liked it, and they "hate" vegetables. The only changes I made were based on what I had. I used ground pork instead of pork sausage and just added more salt, pepper, and some sage. I also had leftover pork roast, so I used 1 cup of chicken and 3 cups of pork. I will definitely try this again.


Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
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