PART OF Summer Grilling

Summer Seafood, 38 Ways

It's ok to be shellfish.

Grilled Shrimp Scampi

"Best shrimp on the grill I have ever made! I served with lemony spaghetti and had grilled asparagus on the side."


Broiled Steelhead Trout

"I made this fish dish for dinner and it was delicious! I had leftovers because my husband won't eat fish so I made a little lemon, rosemary, garlic & parmesan vinegrette. I flaked the fish and tossed it with angel hair pasta, sundried tomatoes and green olives stuffed with feta cheese. Delicious fish for both nights!"


Spicy Grilled Shrimp

"I love these shrimp. Anyone who tries them loves them as well."


Breaded Calamari

"These were great! I like garlic so used a teaspoon of garlic powder, which came out well. They were a nice light-brown color and remained beautifully tender."

-Peter J


"Fantastic flavor. I used vegetable stock with fantastic results."


Pan-Fried Rockfish with Capers

"This dish was awesome! I am not an experiences fish-cooker, but this was easy, fast and delicious! I served it with brown rice, and the sauce was great as well."


Halibut Onion Crunch

"This truly deserves the highest rating possible! Such an easy recipe to prepare and the flavor was out of this world. We eat a lot of fish, and my husband declared this is the best halibut he has ever had."

-Mary JPGR

Simple Scallops

"I don't have anything more to add. These were just plain yummy! I served mine over some angel hair pasta. Thanks for sharing."


Remoulade Sauce

"I found this recipe in 2008 and my paper copy is getting quite worn out. I have made no alterations to this recipe and it is the best sauce ever! I dip shrimp, crab cakes, salmon cakes, even celery in it."

-Teresa M.

Halibut With Garlic Mayonnaise-Parmesan Topping

"This halibut recipe is really incredible! I did not have any lemons on hand, but had lots of limes. I used the lime to replace all the lemon in this recipe. It adds a new dimension of flavor! It is really, really very tasty."

-Bev I Am

Spicy Grilled Shrimp Skewers

"The best shrimp ever! I loved the kick from the spices. They were delicious with rice and a squeeze of lemon. I can't get enough of them!"

-Jonathan Melendez

Fish Tacos with Cilantro Slaw

"These were so easy and really good! I might add more jalapeno next time, but the slaw was so good I could have eaten it by itself!"

-Melanie Adrienne

Lemon Salmon with Corn Salad

"My favorite part about this recipe was the corn and blueberry salad. Wow! It didn't seem like the flavors would work well together, but it ended up being outstanding, addictive even!"


Stuffed Flounder

"I have made this four times with great success. Absolutely delicious."


Classic Crab Cakes

"The addition of baking powder is terrific, as it gives a wonderful light texture. I will use this recipe from now on — it makes one great crab cake."

-Andi of Longmeadow Farm

Butterflied Lobster Tails

"What a wonderful way to prepare lobster tails!"


Baked Halibut

"I have made this 4 times and it is one of my all-time favorite fish recipes! It is so easy and comes out perfect every time. Wouldn't change a thing."


Grilled Swordfish

"Great marinade!"


Seafood Gumbo

"The boiling crab entices you with its smell and adds incredible flavor. I used halibut and included some oysters as well. Fabulous!"


Baked Mahi Mahi

"Incredible! Tender and never dry, every time. Shared this with my parents and it's their favorite mahi mahi recipe. A regular in both our houses. Other than the mayonnaise, I don't change a thing because why mess with perfection?"


Grilled Fish Skewers

"A wonderful way to serve fish, so delicious and easy. I did as instructed except I subbed turmeric for the saffron (it's not in my budget). We'll definitely be making this often during the summer."


Shrimp Salad

"OMG, I found it. This is the perfect shrimp salad; it is so delicious! From start to finish it took me about 15 minutes."


Pan-Fried Trout

"This is so basic, so simple, and so good! Thanks!"


Bacon Wrapped Scallops

"Fantastic! I used maple bacon, and the flavor was wonderful."


Seafood Paella

"I doubled up on some beautiful large shrimp and used frozen squid instead of raw squid. It worked perfectly. Easy to prepare and very delicious!"


Teriyaki Mahi Mahi with Mango Salsa

"Fantastic recipe! The marinade gave the mahi mahi a nice bite to it while the mango salsa added a tasty blend of cooler flavors with just enough kick."

-Chef Teddy Bear

Lobster Mac & Cheese

"This was delicious! I made this for my daughters and, you know how kids can be choosy, they loved it."

-Raymond B.

Grilled Shrimp

"WOW! This was so easy and turned out some of the best grilled shrimp I have ever eaten. The marinade was delicious; the basil and garlic are real stand-outs."


Seafood Salad with Shrimp & Crab

"I loved this, but we don't use mayo, so I used a whipped dressing instead and it was oh-so-tasty!"

-babydoll momma

Grilled Fish in Foil

"I've made this many times and loved it. I thought it's about time to let you know that I don't use fresh herbs (they're hard to find where I live), but it still turns out amazing!"


Mom's Clam Chowder

"This is just divine. Wow! Creamy and buttery. I liked the use of cayenne for some spiciness. Comfort food extraordinaire."


Grilled Cajun-Style Catfish

"We have a winner here! After searching over 25 grilled catfish recipes, I had just about given up, and then I found this Cajun-style grilled catfish, and it's outstanding!"


Grilled Tuna Steak

"How could something so basic be so good? I made this tonight and was blown away."


Peppered Scallops

"We really enjoyed these grilled scallops. The bite of the pepper with the light flavor of the mustard was nice."


Cedar-Plank Salmon

"A beautiful dish that requires minimal preparation and makes an elegant presentation. The directions were perfect."


Spicy Grilled Fish

"It only marinated for about 30 mins because I was in a hurry, but they still came out so moist and flavorful."

-Mami J

Grilled Crab Legs

"We've done our crab legs like this for years, and it truly is the easiest and tastiest way to cook them."


Lobster Roll

Find as many excuses as you can to eat this New England classic this summer.

Warm Lobster Rolls

"Quite a different lobster roll! I enjoyed the garlic, butter and wine flavors with the lobster; it reminds me of lobster thermidor without the creamy base. This is a quick and easy recipe I'll make again!"

-Elly in Canada