Yes,it's Another Tuna Casserole Recipe

Submitted by Chef shapeweaver

"I was looking through all the tuna casserole recipes on "Zaar" and I came across the one by Chef Denise Nachtigal. I’ve tried this one of hers before and I was inspired to try my own."

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photo by VickyJ

Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

2 (6 ounce) cans tuna in water (drained)
1 ¹⁄₂ cups leftover white rice
1 ¹⁄₂ cups leftover vegetables (we like peas and carrots)
1 (10 3/4 ounce) can cheddar cheese soup
¹⁄₂ cup sour cream
¹⁄₂ cup dry breadcrumbs
¹⁄₂ cup shredded cheddar cheese (or chef's choice)
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste

directions

Preheat oven to 350°F.
In a large bowl, combine all ingredients, except bread crumbs and shredded cheese.
Mix until well blended.
Pour into a lightly oiled 2 quart rectangular pan.
Spread evenly in dish.
Sprinkle cheese evenly over top.
Then sprinkle bread crumbs evenly over cheese.
Bake at 350°F for 30 minutes or until lightly browned.
Serve with your favorite green salad.

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Reviews

We had this for dinner last night. It was very good. I felt the consistency was a bit wet (that could have been from the cheese sauce, since I couldn't find cheese soup). I added more rice. It turned out yummy. Thank you, shapeweaver for a delicious meal! This was made for Photo Swap 8.

VickyJ